Keys on the Green Restaurant

Join us for fireside dining and casual elegance in beautiful Evergreen.

BRUNCH MENU

Toast or Hash browns may be substituted with fresh fruits.

Keys Omelet
Work with our chef to create the perfect omelet including fresh fruit, muffins or a choice of toast.

Eggs Benedict
Traditional Benedict with poached eggs, smoked bacon on a toasted English muffin smothered in hollandaise with hash browns.

Honey Dipped Blues Fried Chicken
Buttermilk marinated southern fried chicken dipped in a succulent honey butter glaze.

Mountain Man Sandwich
8 oz grilled Prime Harris Ranch sirloin served open-face on a slice of Texas toast and shoestrings potatoes.

Eggs and More
Two eggs with choice of bacon, country sausage or Canadian bacon, hash browns and toast.

Chorizo Breakfast Burrito
Homemade Burrito topped with green chili.

Ham Steak and Eggs
Choice ham steak with eggs and hash browns and a choice of toast.

Eggs Oscar
Traditional Benedict Piled high with our famous green chili crab cake and grilled asparagus.

The Big Belgian
Succulent malted Belgian waffle served with maple syrup and fresh berries.

Keys Rancheros
8 oz top sirloin, two eggs prepared your way, smothered with green chili sauce, served with tortillas.

Strawberry French Toast
Three slices of Texas toast dipped in vanilla butter, grilled and topped with strawberries and maple syrup.

Kitchen Sink Skillet
Poached eggs, bacon, smoked cheddar and hash browns smothered in fresh hollandaise.

Chicken Fried Steak and eggs
Served with country gravy and hash browns and toast.

Honey Dipped Chicken Salad
Fried chicken breast dipped in honey on a bed of baby greens, tomatoes, crumble blue cheese, walnuts, and dried cranberries, tossed in blue cheese vinaigrette.

SUNRISE SPECIALTY DRINKS

Absolute Perfect Bloody
Traditional Bloody Mary featuring Absolut Peppar vodka and Tabasco.

Southwestern Sunrise
Perfectly Layered Cuervo Gold, fresh OJ and Crème de Cassis.

Morning Glory Mimosa
Sparkling wine and fresh OJ and Crème de Cassis.

Classic Champagne
Elegant and refreshing Freixenet sparkling split.

Open every day (except winter Mondays) for Lunch, Dinner and Sunday Brunch.   Call 303-674-4095 for more information and reservations.

Driving Directions