Keys on the Green in Evergreen 

Dinner

 

[Product Image]    Keys on the Green Restaurant

Join us for fireside dining and casual elegance in beautiful Evergreen.

Dinner Menu

 

 

STARTERS

 

Shrimp Diablo  Four jumbo Stuffed with serrano chilies and crabmeat cream cheese wrapped in apple smoked bacon.

$13

Monterey Wrap  Grilled chicken, corn, black beans, sweet red onion and pepper jack cheese wrapped in a crispy egg roll shell and served with salsa fresca.

$8

Sea Scallops  Jumbo sea scallops wrapped in smoked bacon in our teriyaki sauce.

$9

Grilled Steak Tips  Tender steak chunks marinated in our teriyaki sauce.

$9

Green Chili Crab Cake  Lump crab meat and roasted Anaheim peppers with chipotle cream and pan-fried to perfection.

$10

Spinach Artichoke Dip  Served piping hot in a Semolina Sesame Bread Bowl with your favorite veggies for dipping.

$8

Buffalo Wings  Served with Ranch Dressing.

$6

Mount Evergreen  A heaping tower of chef prepared seasoned onion straws served with our horseradish cream sauce.

$5

Crab Martini

 

SOUPS

 

Rock Hole Chili  Our award winning chili crock loaded with diced sweet onion, cheddar cheese and sour cream.

$5

Soup du Jour  Made from scratch daily.

$4

SALADS

 

Keys Cobb Salad Mixed greens, bacon, grilled chicken, sliced egg, avocado, crumbled gorgonzola, tomatoes, cucumber, and your choice of our homemade dressings.

$10

Honey Dipped Chicken Salad Fried chicken breast dipped in honey on a bed of mixed greens with tomatoes, crumbled bleu cheese, walnuts, and dried cranberries. Tossed in bleu cheese vinaigrette.

$11

Classic Caesar Romaine tossed with aged Parmesan dressing and toasted cumin croutons. Also available with grilled chicken.

$7/ $10

CREATE YOUR OWN BURGER

 

Key's Burger in Paradise 1/3 lb. Harris Ranch beef patty

$7

Buffalo Burger 1/3 lb. ground buffalo

$8

Chicken Burger

$8

Veggie Burger

$7

Fixin's Cheeses: cheddar, swiss, provalone, pepper jack.
Grilled onions, mushrooms, green chiles, BBQ sauce, jalapenos, avacado.
Bacon, blue cheese crumbles.


$.50 each
$.95 each

FROM THE LIGHTER SIDE

 

Bergen Peak  Grilled Portobello and roasted veggies stacked atop fried polenta cakes with red and yellow pepper coulis.

$13

Mountain Man Sandwich   8 oz. grilled sirloin served open-face on a slice of Texas Toast with choice of side.

$13

Steak & Enchiladas  8 oz. top sirloin with two mouth watering cheese and onion enchiladas.

$13

Sirloin French Dip  Shaved sirloin au jus with provolone cheese and shoestring potatoes.

$10

CUT STEAKS, PRIME RIB, and PORK

 

Entrees served with soup or Caesar salad and a choice of baked potato, potato du joir or seasonal vegetables

 

Cowboy Rib Eye 12 oz rib cut with grilled red onions on the side.

$21

NY Strip 13 oz New York Strip served with onion straws - A great steak!

$22

Steak Oscar Filet  Harris Ranch Tenderloin Filet with asparagus and hollandaise sauce.

$32

Alpine Filet 8 oz grilled tenderloin cooked to perfection.

$25

Pork Osso Buco Tender  Bone-in pork shank in savory natural juices.

$18

Pork Tenderloin Center cut pork tenderloin smothered in a cherry demi glaze with potato de jour and sauerkraut.

$18

Roasted Prime Rib Au Jus  8 oz or 12 oz cut of Prime Rib, topped with rock salt and roasted to perfection.

$16 / $21

Make any of the Butcher Block Entrees Surf and Turf
 Add Half Pound of Alaskan King Crab Legs
 Add 2 Shrimp Diablos


$14
$7

FRESH SEAFOOD, POULTRY and PASTA

 

Served with a choice soup or Caesar salad. Lettuce wedge add $2

 

Grilled Salmon 8 oz smoked salmon fillet served with roasted Israeli couscous.

$17

Fresh Ruby Trout  Smothered in a pineapple salsa fresca.

 

Fettuccini Alfredo    Pasta cooked aldente with our homemade Alfredo sauce
 Add Cajun Shrimp
 or Blackened Salmon

$12
$5
$3

Baked Stuffed Shrimp  Jumbo  tier shrimp stuffed with our homemade crab stuffing and garlic butter

$24

King Crab Legs A full pound, steamed and served with drawn butter and baked potato.

$28

Catch of the day Ask your server about today’s fresh fish selection.

Market

Honey Dipped Blues Fried Chicken Fresh buttermilk marinated southern fried chicken dipped in a succulent honey butter glaze. 

$14

Fireside Chicken Pot Pie Fresh bread bowl stuffed with fresh diced chicken, carrots, roasted potatoes, celery and sweet peas paced with cream sherry volute gravy.

$15

We are proud to serve Choice Black Angus Beef Products

 

FOR THE YOUNG BUCKS

 

Grilled Cheese  With crisp golden fries

$6

Sliders  Two mini-patties with lettuce and tomato, served with crisp golden fries.

$6

Chicken Tenders  100% natural chicken hand breaded.  Served with crisp golden fries and ranch dressing.

$6

Personal Cheese Pizza 

$6

Fettuccini Alfredo  Served with Texas toast

$6

Above selections include fountain drink. (Orange Cream, Cream, Root Beer, Black Cherry)

 

Chocolate Shaked Milk

$2.50


We are proud to serve Harris Range beef products.

 

Open every day (except winter Mondays) for Lunch, Dinner and Sunday Brunch.
Call 303-674-4095 for more information and reservations.

 

Driving Directions

Keys on the Green Restaurant © 2004 -                                           by